makes 6 ⁠

15 minutes

ingredients

  • 1 cup oats
  • 1 cup plant based milk
  • 2 tbsp Sweet Freedom Choc Shot
  • 1 tbsp chia seeds
  • 6 tsps Sweet Freedom Choc Shot (for centre)

make

  1. Preheat oven to 170 degrees. ⁠
  2. Combine all ingredients (except the 6 tsps of Choc Shot for centre of doughnuts) in a large bowl. ⁠
  3. Pour the mixture into a doughnut mould until half full. ⁠
  4. Drizzle 1 tsp of Choc Shot over each. ⁠
  5. Fill each doughnut mould to the top with the remaining mixture. ⁠
  6. Bake for 12 minutes, or until cooked through.⁠

*We cannot guarantee that this recipe is allergen free.

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