serves 2

30 minutes


  • 250g oats⁠
  • 60g your favourite nut butter⁠
  • 85g Sweet Freedom CHOC SHOT
  • 1 tbsp coconut oil, melted⁠
  • 20g your favourite nuts roughly chopped (We used pecans but walnuts, almonds, hazelnuts, pumpkin seeds all work)⁠


  1. Preheat oven to 170C degrees.⁠
  2. Place oats in a large bowl then pour the nut butter, CHOC SHOT and coconut oil over the oats. ⁠
  3. Mix until well combined then fold in the nuts. ⁠
  4. Spread granola in an even layer on a baking sheet lined with parchment paper. ⁠
  5. Bake for 10 minutes, remove from the oven, gently turn it over and then bake for another 10-15 minutes. ⁠
  6. Let cool completely on the baking sheet. The granola will become crisp as it cools. ⁠
  7. Store in an airtight container for up to two weeks.⁠

inspire and share on instagram #sweetfreedom

who's recommending us