serves 1
10 minutes
ingredients
- 2 bananas
- 90g oats
- 150ml plant based milk
- 2 tbsp Sweet Freedom Fruit Syrup*
- for topping fruit and peanut butter
- for drizzling Sweet Freedom Choc Shot Coffee*
make
- Blend the bananas, oats, milk and Fruit Syrup until smooth.
- Heat a frying pan to a medium temperature and spray with oil.
- Place a teaspoon of batter into the pan.
- Leave for 20 seconds, or until bubbles start to form on the top of the pancake.
- Flip and leave for 10 seconds.
- Repeat for the rest of your batter.
- Pile pancakes in a bowl with fruit and peanut butter and drizzle with Choc Shot Coffee!
*This recipe works beautifully with any of our delicious Sweet Freedom Choc Shots and Syrups.
*We cannot guarantee that this recipe is allergen free.
Thanks for this lovely recipe @jessicaskitchen_gf
