1 stack
15 minutes
ingredients
- 2 ripe bananas
- 90g oat flour (plain and gluten free flour also works)
- 150ml plant based milk
- 1 tsp baking powder
- 2 tbsp Sweet Freedom FRUIT SYRUP
- Frylight for frying
- Sweet Freedom CHOC POT chocolate spread and berries for layering
make
- Whizz all pancake ingredients in a blender.
- Spray Frylight in a frying pan, ensuring that all of the surface is covered, and place over a low to medium heat. Wait until the Frylight has gone clear.
- Pour a palm sized puddle of batter into the pan, cooking on one side until a spatula can slide underneath so you can flip firmly.
- Cook until golden brown on both sides.
- Repeat with the remaining batter, making sure to spray more Frylight onto the surface each time to prevent the pancake sticking.
- Spread a loving layer of CHOC POT on each pancake and layer with berries.
