Mix together flour, almonds, baking powder and baking soda.
Combine the oil, milk, LIGHT SYRUP, lemon juice and vanilla in a separate bowl (make sure all wet ingredients are at room temp so the oil doesn't solidify).
Fold the wet ingredients into the dry ingredients along with poppy seeds and lemon zest.
Bake for 45 minutes.
Remove from tin and leave to cool.
Mix together the yoghurt and poppy seeds and pour over the top.