serves 8

45 minutes

ingredients

  • 1/2 cup (plus 2 tbsp for topping) sliced almonds
  • 1 cup oat flour
  • 1 scoop vegan protein powder
  • 1 1/2 cups old fashioned oats
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup Sweet Freedom Fruit Syrup
  • 1 cup no added sugar raspberry jam

make

  1. Preheat your oven to 180 Fan / 200 F / Gas Mark 6.
  2. Combine all ingredients apart from the raspberry jam in a food processor until a dough/crumble forms.
  3. Press 2/3rds of the dough into a lined baking tin.
  4. Spread over the jam and then cover with the remaining dough and sliced almonds.
  5. Bake for 30 minutes, or until golden.
  6. Leave to cool and drizzle with Sweet Freedom Fruit Syrup.

*We cannot guarantee that this recipe is allergen free.

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