serves 8
45 minutes
ingredients
- 1/2 cup (plus 2 tbsp for topping) sliced almonds
- 1 cup oat flour
- 1 scoop vegan protein powder
- 1 1/2 cups old fashioned oats
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup Sweet Freedom Fruit Syrup
- 1 cup no added sugar raspberry jam
make
- Preheat your oven to 180 Fan / 200 F / Gas Mark 6.
- Combine all ingredients apart from the raspberry jam in a food processor until a dough/crumble forms.
- Press 2/3rds of the dough into a lined baking tin.
- Spread over the jam and then cover with the remaining dough and sliced almonds.
- Bake for 30 minutes, or until golden.
- Leave to cool and drizzle with Sweet Freedom Fruit Syrup.
*We cannot guarantee that this recipe is allergen free.
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