makes 14

30 minutes


  • 30g vegan protein powder⁠
  • 1 can chickpeas, washed and drained
  • 150g smooth nut butter⁠
  • 80g Sweet Freedom Light or Fruit Syrup⁠
  • 2tsp cacao powder⁠
  • 1/2 tsp baking powder⁠


  1. Pre-heat oven to 170 degrees & line a baking tray.⁠
  2. Place all ingredients (except Choc Shot) in blender, whizz⁠ until combined.⁠
  3. Divide and put 14 scoops (easier with spoon) on tray.⁠
  4. Cook for 13-15 mins. ⁠
  5. Leave to cool and top with a heavenly drizzle of Choc Shot ⁠

*this recipe works beautifully with any of our Sweet Freedom Syrups.

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