makes 1

5 minutes

ingredients

  • 40g oats
  • 1 tbsp mashed banana
  • 2 tbsp plant based yoghurt
  • 80ml boiling water
  • 2 tbsp CINNAMON SYRUP

For topping

  • sliced almonds and CINNAMON SYRUP

make

  1. Stir everything (except the toppings) together in a jar or storage container with a lid.
  2. Pop in the fridge overnight. ⁠
  3. When ready to eat remove lid and give it a nice big stir. ⁠
  4. Top with your sliced almonds and an extra drizzle of CINNAMON SYRUP 

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