serves 5 people

ready in 10 minutes plus freezing time


  • 1 cup hazelnuts, soaked overnight
  • 1 1/4 cup hazelnut milk (or almond)
  • 4 tbsp cocoa powder
  • 6 tbsp Sweet Freedom Fruit Syrup
  • 1 tsp vanilla extract


Blend everything in a blender until smooth then fill your lolly moulds and freeze until set.


Thank you Mairi @gingervegan for this delicious recipe.

*We cannot guarantee that this recipe is allergen free.






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