serves 3

ready in 25 mins


  • 200g oat flour⁠
  • 1/2 tsp baking soda⁠
  • 1 tsp baking powder⁠
  • 2 tsp ground ginger⁠
  • 2 tsp cinnamon⁠
  • a pinch each of nutmeg⁠ & ground clove
  • 2 tbsp ground flaxseeds
  • 2 tbsp Sweet Freedom Gingerbread Syrup*
  • 300ml soy milk
  • 200ml water


  1. Combine all dry ingredients in a bowl, including the spices and stir to combine.⁠
  2. Create a well in the dry ingredients and pour in the Gingerbread Syrup and plant milk. Stir until combined and set aside for 10 minutes⁠.
  3. Pour 200ml water into the mix and blend to combine.
  4. Carefully grease your waffle iron and pour the waffle batter in, leaving about 1 inch on the outer edge as the waffles will expand.⁠
  5. Cook until the waffle only lightly steams, then carefully open and remove.⁠
  6. Top with fresh fruit, dairy free ice cream and a heavenly drizzle of Gingerbread Syrup 😍

*This is delicious with any of our delicious syrup flavours, as well as Light Syrup or Fruit Syrup.

Thanks for this lovely recipe @romylondonuk!

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