serves 4 people

ready in 5 minutes


  • 120g Sweet Freedom Choc Shot
  • 500g Greek Yoghurt (full fat or 0%)


  1. Place the Sweet Freedom Choc Shot in a bowl.
  2. Add a couple of spoonfuls of the yoghurt and fold into the Sweet Freedom Choc Shot.
  3. Add the remaining yoghurt and mix thoroughly.
  4. Spoon the mixture into an ice-cream machine and churn until frozen.
  5. Serve immediately or place in a freeze-proof container and freeze for up to 1 month.
  6. If serving from the freezer take out 30 minutes before to soften slightly.

*We cannot guarantee that this recipe is allergen free.

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