makes 6 cups

2 hours

ingredients

  • 1 banana (extra from topping)
  • 150g plant based yoghurt
  • 2 tbsp Sweet Freedom Choc Pot
  • for drizzling Sweet Freedom Choc Shot*

make

  1. Whizz all the ingredients into a blender until smooth.
  2. Pour mixture into silicone cupcake moulds and place in the freezer for 2 hours to set.
  3. Top with banana slices and a drizzle of Choc Shot.

*This recipe also works beautifully with our delicious Sweet Freedom Chocolate Spread and any of our tasty Choc Shots.

inspire and share on instagram #sweetfreedom

who's recommending us