makes 16

35 minutes


  • 90ml Sweet Freedom GOLDEN SYRUP
  • 115g plant based butter⁠
  • 180g porridge oats


  1. Line a 9″ square pan with parchment paper, and preheat oven to 180°c .
  2. Heat the butter and GOLDEN SYRUP in a large saucepan until the butter is thoroughly melted.⁠
  3. Take off the heat and add oats slowly until all oats are evenly coated (you may not need to add all the oats)
  4. Add to the prepared tin and spread evenly, pressing with a spatula to ensure the top is level.⁠
  5. Bake for 25 minutes or until golden brown.⁠
  6. Cut the flapjacks into squares while still warm, and allow to cool before removing from the pan.

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