makes 6

30 minutes


  • 100g oat flour (oats blitzed in a blender)
  • 50g Sweet Freedom CINNAMON SYRUP
  • 90ml plant based milk
  • 1 tsp baking powder ⁠
  • Sweet Freedom CHOC POT for icing


  1. Preheat oven to 170 degrees and lightly grease a doughnut tray.
  2. Combine all doughnut ingredients in a large bowl. ⁠
  3. Spoon the batter into the doughnut tray. 
  4. Bake for 25 minutes or until firm to the touch.
  5. Allow to cool before icing with Sweet Freedom CHOC POT.

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