makes 6

35 minutes


  • 1/2 a sheet of vegan puff pastry
  • 80g vegan cream cheese ⁣⁠
  • 2 tbsp Sweet Freedom CHOC POT


  1. Preheat oven to 200c/180c fan⁣⁠.⁠
  2. Line a baking tray with greaseproof paper.⁣⁠
  3. Mix the cream cheese and CHOC POT together⁠.⁠
  4. Spread the mixture onto the pastry.⁣⁠
  5. Roll the pastry up and slice into pinwheels (about 2cm wide)⁣⁠.⁠
  6. Place on the baking tray and cook for 25 minutes or until golden.⁣⁠
  7. Remove from the oven and allow to cool before digging in.

Thanks for this lovely @eatingwiththekids

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