makes 1

5 minutes


  • 40g rolled oats⁠
  • 120ml plant based milk⁠
  • 70g plant based yoghurt
  • 3 tbsp Sweet Freedom CHOC SHOT Brownie
  • 1 tbsp chia seeds⁠

for topping

  • raspberries and CHOC SHOT⁠


  1. Put all the ingredients into a bowl. 
  2. Mix well, cover and leave overnight in the fridge. ⁠
  3. Give it a big stir in the morning, and mix in more milk to serve if it’s too stiff.
  4. Spoon into glasses, jars, or your favourite bowl, and top with raspberries and a generous drizzle of CHOC SHOT.

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