makes 6
45 minutes
ingredients
- 100g CHOC SHOT Brownie
- 50g ground almonds
- 100g oat flour
- 5g chia seeds
- 50ml almond milk
- handful of raspberries
- 1 tsp baking powder
make
- Preheat oven to 170C.
- Combine dry ingredients.
- Combine wet ingredients.
- Fold the dry ingredients into the wet.
- Fold in the raspberries.
- Pour the mixture into a baking tray and bake for 40 minutes, or until cooked throughout.
