makes 6

45 minutes

ingredients

  • 100g CHOC SHOT Brownie
  • 50g ground almonds
  • 100g oat flour
  • 5g chia seeds
  • 50ml almond milk
  • handful of raspberries
  • 1 tsp baking powder

make

  1. Preheat oven to 170C.⁠
  2. Combine dry ingredients.⁠
  3. Combine wet ingredients.⁠
  4. Fold the dry ingredients into the wet. ⁠
  5. Fold in the raspberries.⁠
  6. Pour the mixture into a baking tray and bake for 40 minutes, or until cooked throughout. ⁠

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