serves 1

10 minutes


  • 50g gluten free oats
  • 200 ml soya milk
  • 1 tbsp Sweet Freedom Choc Shot Orange Spice
  • small section grated dark chocolate
  • 5 segments tinned clementine slices


  1. Place milk and oats in a saucepan and bring to the boil.
  2. Simmer for 6 minutes until thick and creamy.
  3. Mix in Sweet Freedom Choc Shot Orange Spice.
  4. Top with grated chocolate and clementine slices.

Thank you Libby @babytoddlerfoods for a delicious recipe.

*We cannot guarantee that this recipe is allergen free.


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