makes 4 x 6cm cheesecakes
ready in 30 mins (plus freezing time)
Tip: You can use cupcake cases instead of ring moulds.
Tip: If you have forgotten to soak the cashew nuts overnight you can speed soak them for 30 mins in boiling water.
Thank you Mairi @gingervegan for this delicious recipe
*We cannot guarantee that this recipe is allergen free.
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