makes 8-10

1 hour


  • 250g almond butter (or nut butter of choice)⁠
  • 70g coconut oil, melted⁠
  • 80g Sweet Freedom CHOC SHOT Fudge


  1. Combine the ingredients in a bowl and mix until smooth.⁠
  2. Transfer the mixture to a 8-inch square dish, lined with baking paper for easy removal, and smooth the top with a spatula.⁠
  3. Place the dish in the freezer, and allow the fudge to set for at least an hour before slicing and serving. ⁠
  4. Store the leftovers in a sealed container in the freezer. ⁠
  5. For a softer fudge, store it in the fridge.⁠

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