makes 2

15 minutes

ingredients

  • 1 medium sized ripe⁠ avocado
  • 5 tbsp Sweet Freedom CHOC SHOT Coffee
  • 3 tbsp non-dairy milk⁠

make

  1. Cut open the avocado, scoop out and discard the pit.
  2. Cut the avocado into large chunks and put into your blender with the CHOC SHOT Coffee and non-dairy milk. 
  3. Blend, starting on low and then moving to high speed until it is smooth.⁠
  4. Scoop out into your favourite ramekins or glasses, refrigerate and serve cold.

inspire and share on instagram #sweetfreedom

who's recommending us