makes 30

40 minutes


  • 160g plant based spread (such as Pure)
  • 130g Sweet Freedom Choc Shot
  • 3 tbsp Sweet Freedom Choc Pot
  • 220g wholemeal flour
  • 70g cocoa powder
  • 1/2 tsp salt
  • 1/4 tsp bicarbonate of soda


  1. Mix Sweet Freedom Choc Pot spread and Sweet Freedom Choc Shot together with a wooden spoon.
  2. Add the dry ingredients and mix again until it forms a smooth dough.
  3. Roll out to about 5mm thickness on a floured work surface and cut out into small rounds. 
  4. Bake at 180C for 8 - 10 minutes and cool on a wire rack.
  5. Once cooled sandwich together with Choc Pot or just eat them like a cracker with Sweet Freedom Choc Pot spread on top!

Excellent dunked into hot chocolate!


Thank you Mairi @gingervegan for a delicious recipe. 

*We cannot guarantee that this recipe is allergen free.

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