makes 6 doughnuts

30 minutes

ingredients

  • 105g oats (GF can be used instead)
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/3 cup / 80ml low fat plant based yoghurt
  • 50g Sweet Freedom Fruit Syrup
  • 1 chia egg (1 tbsp chia seeds + 3 tbsp water)
  • 1 tsp pure vanilla extract
  • For frosting use Sweet Freedom Choc Pot
  • Topping of coconut flakes (optional)

make

  1. Preheat oven to 180 degrees.
  2. Combine dry ingredients in a bowl.
  3. Stir in the wet ingredients until a thick mixture forms.
  4. Pour the mixture in a greased doughnut mould and put into the oven until golden, approximately 15 minutes.
  5. We topped ours with a heavenly spread of Sweet Freedom Choc Pot and a sprinkle of coconut flakes.

Thank you Rosie Brown @rosieebrownn for this wonderful recipe.

*We cannot guarantee that this recipe is allergen free.

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