serves 1

5 minutes

ingredients

  • 1 shot of espresso, cooled
  • 60ml dairy free milk of your choice⁠
  • 4 ice cubs
  • 4 tbsp CHOC SHOT Fudge

make

  1. Froth or mix together the coffee, milk and CHOC SHOT. ⁠
  2. Add ice cubes into your favourite glass or travel tumbler and then pour in the mocha.
  3. Serve with a straw and an extra drizzle of CHOC SHOT Fudge.⁠

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