serves 1
10 minutes
ingredients
- 1 1/4 cups jumbo rolled oats
- 1 cup puffed wheat
- 3/4 cup flaked almonds
- 1/3 cup chopped dried apricots
- 1 cup natural almond butter
- 1/2 cup Sweet Freedom Fruit Syrup
- 1 tsp vanilla essence
- 1/4 tsp salt
- Spray oil
make
- Combine oats, puffed wheat, flaked almonds and apricots in a large bowl.
- Heat almond butter, Sweet Freedom Fruit Syrup, vanilla and salt in a saucepan over medium heat, stirring until smooth. Remove from heat.
- Pour the wet mixture over the dry ingredients and stir until coated.
- Spray a 9-inch square pan with non-stick spray oil and press mixture into pan. Chill and slice when set.
- We added some extra Fruit Syrup for that ‘drizzle’... it’s a Great Taste Award winner!
Thank you Rosie Brown @rosieebrownn for this wonderful recipe.
*We cannot guarantee that this recipe is allergen free.
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