makes 12

18 minutes


  • 100g flaked almonds
  • 250g oats
  • 150g Sweet Freedom VEGAN HONEEE⁠
  • 125g plant based butter, melted⁠


  1. Preheat the oven to 190ºC.
  2. Grease and line a 20cm square baking tin with non-stick parchment paper. ⁠
  3. Tip the oats, VEGAN HONEEE and melted butter into a bowl and mix.⁠
  4. Fold in the flaked almonds and transfer to your baking tin, pat down firmly.⁠
  5. Bake the flapjacks for 15-18 minutes or until the top is golden brown and the edges are a bit darker and slightly crispy. ⁠
  6. Leave the flapjacks in the tin on a wire rack to cool completely before lifting out and slicing. ⁠
  7. Enjoy with a final drizzle of VEGAN HONEEE⁠.

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