makes 10

30 minutes

ingredients

  • 95g shredded coconut
  • 35g almond flour
  • 80g Light Syrup or Choc Shot

make

  1. Add the almond flour and Choc Shot/Light Syrup to a food processor along with 75g of the shredded coconut and blend until well combined.
  2. Roll into balls with your hands. 
  3. Put the remaining shredded coconut on a plate and roll the balls to coat.
  4. Will keep the balls in a sealed container in the fridge for up to a week.

*This recipe works beautifully with any of our delicious Sweet Freedom Syrups.

*We cannot guarantee this recipe is allergen free.

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