makes 3

5 minutes


  • 1 box silken tofu
  • 3 tbsp Sweet Freedom CHOC POT Chocolate Spread
  • fresh berries for garnish⁠


  1. Pop your silken tofu in a blender and whizz until smooth and creamy.
  2. Add CHOC POT and whizz again until fully blended.
  3. Spoon into your favourite cups / glasses / ramekins and refrigerate for at least 3 hours until well chilled and rather firm in consistency.⁠
  4. Garnish with berries and serve cold.⁠

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