enjoy a warming breakfast with this hearty baked porridge drizzled with our lovely Great Taste Award winning CARAMEL SYRUP
- 50g sultanas
- 1 apple, diced
- 160g oats
- 400ml plant based milk
- for drizzling Sweet Freedom CARAMEL SYRUP
- Preheat the oven to 180C.
- Spread apple and sultanas in a lightly greased baking dish.
- Pour in the oats and milk then stir gently.
- Bake for 30-40 minutes.
- Serve with a generous drizzle of CARAMEL SYRUP and a splash of plant milk.