serves 10 people
ready in 190 minutes
Recipe courtesy of Christine Bailey, nutritionist and health writer - www.advancenutrition.co.uk
*Instead of a tart you can also make individual desserts by spooning some of the crust
*You can also turn this into a frozen tart by freezing it for a couple of hours then take out of the freezer 20 minutes before serving to make it easier to slice.
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