1892

serves 12 people

ready in 20 minutes (plus 2/3 hours soaking time)

ingredients

  • 4 medium carrots
  • 1 cup dried apricots
  • 1 cup dates
  • 1/2 cup walnuts
  • 1 1/2 cups oats
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger

Frosting

  • 2 cups cashew nuts, soaked for 2-3 hours
  • 1 1/2 tbsp lemon juice
  • 4 tbsp Sweet Freedom Fruit Syrup
  • 6 tbsp almond milk

make

  1. Turn your oats into flour by whizzing them in a food processor.
  2. Add all the other ingredients and process until finely chopped, the mixture will start to come together.
  3. Press firmly into cupcake cases.

Frosting

  1. Blend everything in a high speed blender until smooth.
  2. Pipe onto the cupcakes  or spread with a pallet knife until smooth.
  3. Store in the fridge.

Best to pipe the icing just before you eat them.

 

Thank you Mairi @gingervegan for this delicious recipe.

 

 

 

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