serves 2

ready in 15 minutes


  • 2 tbsp Sweet Freedom Fruit Syrup
  • 200g blueberries


1. Rinse blueberries and place into a small pan.

2. Add 2 tbsp of Fruit Syrup and bring to the boil.

3. Simmer until thickened, turn off heat and allow to cool.

4. Store in an airtight container in the fridge. 

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